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Manger Flower Cake

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I work at the intersection of design, horticulture, culture, and systems—helping people and institutions think clearly, act deliberately, and create lasting impact.

louchegardencake

Do you need a little break from Chelsea coverage? (I do).

I picked my first from-the-garden bouquet yesterday.  It is a pretty mix of peonies, salvia, daisies, carnations, roses and spirea.  It reminded me of this cake…something I am hoping to recreate from my own garden — just as soon as the raspberries, blueberries, and currants come into season.

recipe and image from mimi thorisson

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