I’m overwhelmed with tomatoes.  My few beds are producing about 25 lbs of tomatoes every few days.  So I have this idea — now that school is back in session.   I’m making little morning gifts for a few mom friends (in honor of the first full week back to school)…it involves lots of tomatoes, souped up with celery, and the peppers from the garden and delivered in a large mason jar.  I’m leaving plenty of room for the addition of ice, and vodka (or gin).  I’m trying to figure out what to call my just-add-the-juice, individual-serving-sized, Mommy’s-little-helper, Bloody Mary gifts….any ideas?

I’m using this recipe.

image by rochelle greayer