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Cooking with Oxalis – Wood Sorrel – A Beautiful Holiday Gift for a Foraged Food Lover

Close-up of a small potted wood sorrel plant with dark maroon, clover-like leaves, placed on a gray, textured surface. The background is slightly blurred, creating a subtle contrast that highlights the delicate foliage of the plant.
Oxalis, commonly known as wood sorrel, is an edible plant commonly found in gardens. Its leaves have a tart flavor similar to lemon and can be used in salads, soups, and as a garnish. Oxalis Plum Crazy, also known as Purple Wood Sorrel, is a vibrant plant with deep purple foliage and delicate pink flowers. This unique variety of Oxalis adds a pop of color to any garden or indoor space.

Jeska at @lobsterandswan inspired me to create this little gift idea. She posted this lovely shot of an Oxalis ‘Plum Crazy’ plant gracing the table of a cafe she visited in Sweden. For me, it struck just the right mood for the upcoming holidays.

Gift guides are on my mind.  I don’t tend to be in the spirit to make them. They are often too annoyingly about buying stuff that I feel too ‘minimalist’ to get enthusiastic about.  But I’ve been thinking that I can make them a little more interesting and creative so they feel more festive. 

Do you find holiday gift guides helpful?  I sometimes do.

A collage featuring three images: the top shows a close-up of a potted Oxalis 'Plum Crazy,' a type of wood sorrel with dark purple leaves. The bottom left image is a book cover titled "Salad for President." The bottom right image displays a bowl of fresh salad on a marble surface.
Oxalis, also known as “wood sorrel” or “sourgrass,” is a plant commonly used in culinary dishes as a garnish or salad ingredient. Its tangy flavor adds a unique twist to salads, sauces, and even desserts. Oxalis is rich in vitamin C, antioxidants, and minerals, making it a healthy addition to your diet. Julia Sherman of Salad for President shares beautiful recipes using wood sorrel in the kitchen.

Oxalis “Plum Crazy’ for Gift-giving

Oxalis varieties are easy to find at garden centers. They make a nice housewarming or hostess gift.

But did you know that Oxalis (Wood Sorrel) is edible? It has a fresh lemony flavor and is full of good-for-you nutrients. With its deep purple leaves, ‘Plum Crazy’ is a particularly pretty variety.

I started thinking how nice it would be to give the gift of a plant along with an inspiring cookbook. In Salad For President, author and artist Julia Sherman recommends the liberal use of herbs in her creative recipes. The salad recipes are accordingly saturated with flavor and interest. 

Pairing the plant with the book is a beautiful gift for a friend who likes to forage and cook.

This delicious recipe for Pearled Spelt Risotto with Roasted Carrots & parsnip, pea sprouts, red wood sorrel and chive oil at Renee Kemps beautiful blog would also be a great way to use some snipped wood sorrel.

I have this tendency to buy the same gift for myself when buying for others. And well, if I had some pretty wood sorrel growing in the kitchen window, this is a wintery and warming recipe I’d like to try.

And one last thing – Jeska at @lobsterandswan is also the owner of a lovely online shop called The Future Kept. She sells all sorts of beautiful gifts – in case you don’t like this idea, you might find something else there.

Would you like me to create more gift guides?  Let me know – and please suggest a category or a type of person you might be shopping for. I’d love the challenge of coming up with some thoughtful ideas. 

More holiday Gift Ideas and growing oxalis :

Also from Julia Sherman:

Julia Sherman’s Tomato Salad with Crunchy Cornmeal Croutons

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