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Image By Marshall Drummond BSc.
I read this morning that wild licorice root (Glycyrrhiza lepidota) sells to chefs for 70$ a pound. I think I need to know more about this native plant. How to grow it, how to cook with it and and how sell it for 70$ per pound.
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I have grown this from seed. As far as native plants go, this one was pretty easy. It would take a few years to get harvestable root. However, from what I read, this is a good spreader once established.
https://www.everwilde.com/store/Glycyrrhiza-lepidota-WildFlower-Seed.html
I have no association with Everwilde Farms except that I find them a great resource for native seeds.